Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         carrots -- sliced thin
   2      tablespoons   butter or margarine
   1      teaspoon      lemon juice
   1 1/2  tablespoons   sugar
     1/3  cup           chicken broth
                        salt and pepper -- to taste
   2      teaspoons     fresh mint -- chopped

Preparation:

In a small saucepan, steam carrots over boiling water until just tender-crisp. Drain. Heat butter in a deep skillet. Add carrots, lemon juice and sugar. Cook over medium heat, shaking the pan until carrots are coated. Add chicken broth and continue cooking slowly until liquid is evaporated and carrotsare light golden. Add salt and pepper to taste. Add mint and mix in well. Serve immediately.