Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   cup          White vinegar
     1/2   cup          Water
     1/4   cup          Sugar
   2       Tablespoon   Mustard seeds
   3       medium       Ripe papayas -- peeled, seeded and coarsely chopped
   1       Tablespoon   Curry powder
     1/2   medium       Red onion -- finely diced

Preparation:

COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and curry powder. Cook 2 minutes more, stirring constantly. Remove from heat and mix in onion. Pack mixture into jar and refrigerate 1 week before using. Makes 1 Quart