Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  diced peaches
  1                cup  raisins
  1              small  onion -- chopped
  1              clove  garlic -- minced
  1         tablespoon  mustard seed
  1           teaspoon  dried red chilies -- chopped
     1/4           cup  crystallized ginger -- chopped
  1           teaspoon  salt
     3/4           cup  vinegar
     1/2           cup  brown sugar

Preparation:

Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups.

Nutritional Information:

244 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 53g Carbohydrate; 9mg Cholesterol; 552mg Sodium