Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium fresh pears -- peeled,coarsely chop
1 cup fresh cranberries -- or dried
3/4 cup sugar
1/2 cup cider vinegar
2 teaspoons fresh ginger root -- finely chopped
1/2 teaspoon cinnamon
1/4 teaspoon cloves
Preparation:
Mix all ingredients in a 2 quart saucepan. Heat to boiling, reduce heat to
low. Cook about 1 hour, stirring frequently until thickened. Cool slightly.
Cover and refrigerate for up to 2 weeks. Serve at room temperature.
