Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  cabbage
  2        tablespoons  dry mustard
     1/2      teaspoon  salt
  2          teaspoons  soy sauce
  2          teaspoons  vinegar

Preparation:

cut cabbage into 1-inch slices combine cabbage and water to cover in a saucepot, over a high flame bring to a boil and simmer for 1 minute remove from heat and drain well combine remaining ingredients-mix well pour over cabbage cover and chill for 1-48 hours serve chilled

Nutritional Information:

46 Calories (kcal); 1g Total Fat; (14% calories from fat); 3g Protein; 9g Carbohydrate; 0mg Cholesterol; 319mg Sodium