Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           Cup  sugar free maple syrup
  1         Tablespoon  chopped nuts
  2               Cups  canned sliced carrots -- rinsed and drained

Preparation:

In a skillet combine syrup and nuts. Bring to a boil and add carrots. Lower heat and simmer for a few minutes until carrots are heated through.

Nutritional Information:

55 Calories (kcal); 5g Total Fat; (76% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium