Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        pesto linguine
     1/4  cup           extra-virgin olive oil
     1/2  cup           julienned yellow onion
     1/2  cup           diced red bell pepper
   1 1/2  cups          broccoli florets
                        salt and pepper -- to taste
   1      cup           pasta cooking liquid*
     1/4  cup           grated parmesan cheese

Preparation:

*Before draining pasta, reserve 1 cup cooking liquid for recipe. Cook pasta according to package directions until al dente. Meanwhile, heat olive oil in large skillet. Saute' onion and bell pepper 1 minute. Add broccoli; saute' 4 minutes. Season with salt and pepper; add pasta liquid. Simmer vegetables 2 minutes . Add hot linguine to vegetable mixture; mix well. Sprinkle with Parmesan cheese and serve. Makes 4 serv