Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      16 oz cans    sliced peaches in juice -- reserve juice
     1/4  cup           plus 1 tablespoon white wine vinegar
     1/4  cup           sugar
     1/2  cup           onion -- finely chopped
   1      small         jalapeno, stemmed, seeded -- finely chopped
     1/2  teaspoon      ground cumin
     1/4  teaspoon      turmeric
     1/4  teaspoon      ground cinnamon
     1/3  cup           golden raisins

Preparation:

1. Draing the peaches and reserve 1/4 cup juice; set aside. 2. In a medium-sized, non-aluminum saucepan, combine the vinegar, sugar, onion and jalapeno. Stir over medium-low heat 3 minutes. 3. Process the drained peaches to a coarse puree in a food processor Add to the saucepan with the 1/4 cup reserved peach juice, cumin, turmeric, cinnamon and raisings. Bring to a boil, reduce the heat and simmer 20 minutes, stirring often. (The chutney should be thickened at this point, and will further thicken when cool.) 4. Transfer the chutney to a bowl. Serve warm or at room temperature. Refrigerate leftovers.