Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        zucchini -- (or 4-5 medium)
     3/4  pound         ground beef
   1      can           condensed tomato soup
                        to taste onion flakes -- salt, pepper, and
                        -- italian
                        seasonings

Preparation:

Brown ground beef in heavy skillet, and drain off fat. Add condensed soup. Slice zucchini thinkly(do not peel) and add to skillet. Cover and simmer on low until zucchini is tender, about 15 minutes. Stir occasionally.