Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Peaches - or papaya or mango
   3       oz           Shallots - peeled and thinly
                        -sliced
   1 1/2   c            Cider vinegar
     1/4   c            Lemon juice
   1       c            Brown sugar - packed
     1/2   c            Raisins - golden
   1       tb           Ginger - fresh, minced
   2                    Clove galirc - minced
     1/2   ts           Salt
     1/2   ts           Cinnamon - ground

Preparation:

In a large saucepan, combine the peaches (or papaya or mango), shallots, vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving).