Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             Stalks  rhubarb -- cut in 1" pieces
     1/3           Cup  water
  1 1/2           Tsp.  vanilla
  1                Cup  margarine
  1                Cup  chopped nuts
  1          Small Box  strawberry jello

Preparation:

Place first 4 ingredients in saucepan over medium heat. Stir to blend and to keep from sticking. Cook for about five minutes or until rhubarb is soft. Add jello, stirring to blend. Remove from heat; let cool. Add chopped nuts. Place in refrigerator in a covered container until ready to serve.

Nutritional Information:

2562 Calories (kcal); 262g Total Fat; (89% calories from fat); 28g Protein; 44g Carbohydrate; 0mg Cholesterol; 2158mg Sodium