Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Papaya, Mango Or Peaches,
                        - Peeled And Chopped
   3       oz           Shallots, Peeled And Thinly
                        - Sliced
   1 1/2   c            Cider Vinegar
     1/4   c            Lemon Juice
   1       c            Packed Brown Sugar
     1/2   c            Golden Raisins
   1       tb           Minced Fresh Ginger
   2                    Minced Cloves Garlic
     1/2   ts           Salt
     1/2   ts           Ground Cinnamon

Preparation:

In a large saucepan, combine the papaya, shallots, cider vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on hamburgers, or with fish. Makes 3-1/4 cups.