Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Bunch curly endive -- Washed and drained
   1                    Bunch watercress -- washed and
					
   1                    Bunch dandelion greens -- Washed and drained
   3                    Papayas
   3                    Stalks celery -- sliced
                        Mustard dressing
   2      teaspoons     Prepared dijon mustard
   2                    Egg yolks -- well beaten
   1      cup           Olive oil
     1/3  cup           Lemon juice

Preparation:

Spin or towel-dry greens and tear into bite-sized pieces. Reserve 1/3 greens; arrange remainder on 6 chilled salad plates. Slice papayas in half. Remove seeds and peels. Place 1 half on each salad plate. Arrange reserved greens over papayas. Sprinkle celery over. Drizzle each serving with Mustard Dressing.MUSTARD DRESSING: Combine mustard and egg yolks in mixng bowl. Mix in olive oil and lemon juice, blending well.