Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cup          Cider vinegar
   1       medium       Onion, finely chopped
     1/2   cup          Water
   1       tablespoon   Ground ginger
   2       Teaspoon     Grated orange peel
   1 1/2   Teaspoon     Salt
     1/2   Teaspoon     Cinnamon
   1       Clove        Garlic clove, minced
     1/4   Teaspoon     Dried red pepper flakes
   3       cup          Firmly packed golden brown sugar
   2       small        Bartlett pears, cored and diced
   1       large        Granny Smith apple, cored and diced
   2       cup          Cranberries
     1/2   cup          Dried currants

Preparation:

I found this excellent recipe for chutney the other day. It uses cranberries for those folk that were looking for cranberry recipes not too long ago. I think this is better than Major Gray's chutney... but then, whadoo I know? Combine first 9 ingredients in heavy medium sauce pan over medium- high heat. Bring to a boil, stirring frequently. Reduce heat to low and cook for 15 minutes, stirring occasionally. Add sugar, pears, apple, cranberries and currants and stir until sugar dissolves. Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools). Cover and refrigerate. Bring to room temperature before servin