Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           unsalted butter
   1                    onion
     1/2  pound         carrots -- shredded
     1/2  cup           yellow bell peppers
     1/2  cup           dried apricots
   1                    tart green apple
     1/2  cup           chicken broth
   2      teaspoons     sherry wine vinegar
                        salt & ground black pepper

Preparation:

Melt butter in large skillet over medium-high heat. Add onion and cook until browned. Add carrots, bell pepper, apricots and apple. Stir-fry 2 minutes. Stir in broth. Cook covered until carrots are crispy tender. About 5 minutes. Uncover and cook until liquid evaporates. Season with vinegar, salt and pepper. Approximately 4-8 minutes.