Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        Zucchini
     1/2  cup           Seasoned bread crumbs
   1      teaspoon      Chopped parsley
     1/2  teaspoon      Oregano
   2      teaspoons     Grated romano cheese
   2      teaspoons     Garlic salt
     1/8  teaspoon      Pepper
     1/4  cup           Sifted flour
   1      large         Egg -- beaten
   1      cup           Peanut oil

Preparation:

Part of hot antipasto tray. 1. Slice the zucchini lengthwise in long, narrow strips, about 3'' long by 1/2'' thick. 2. Combine the bread crumbs, parsley, oregano, cheese, garlic salt, and pepper. 3. Dredge the zucchini slices in the flour. Dip in the beaten egg and coat with the bread crumb mixture. Repeat with another full layer of breading. 4. Heat the oil in a large saute pan over medium-heat. Rapidly saute the zucchini strips; drain on paper toweling. Keep warm in a 300 F oven or in aluminum foil until ready t