Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  chicken stock
  1                     savoy cabbage
     1/4           cup  unsalted butter
     1/4           cup  flour
  1                cup  milk
  1                cup  breadcrumbs
  1                     lemon

Preparation:

heat chicken stock in a large saucepan, over a high flame add cabbage and simmer for 6 minutes drain and reserve 1 cup stock place cabbage in a large casserole, set aside heat butter to melt in the top of a double-boiler whisk in flour to blend well heat and whisk for 3-4 minutes to cook slightly, without coloring gradually whisk in milk and reserved stock heat and stir, until thickened add to cabbage in casserole-mix well top with buttered crumbs and lemon slices bake, uncovered, @ 400 degrees for 20 minutes serve hot

Nutritional Information:

186 Calories (kcal); 14g Total Fat; (66% calories from fat); 4g Protein; 12g Carbohydrate; 39mg Cholesterol; 1111mg Sodium