Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200                    Fresh garlic cloves (1 qt)
   1                    Onion -- diced
   1                    Red pepper -- diced
   1 1/4   c            Apple cider vinegar
     1/4   c            Fresh ginger, minced
   1       tb           Mustard seed
   1       t            Salt
     1/4   ts           Crushed red pepper

Preparation:

Coarsely chop garlic. Combine all other ingredients and bring to a slow boil. Reduce by 1/3, add garlic and cook about 10 minutes. Cool and serve. Makes about 2 1/2 cups