Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  carrot
  2          teaspoons  unsalted butter
                        finely minced fruit
     1/4      teaspoon  ground ginger

Preparation:

steam or simmer carrots until just tender, drain well heat butter in a skillet, over a medium flame add chutney and ginger-mix well add carrots, heat and stir until carrots are well glazed remove from heat to a serving dish serve hot

Nutritional Information:

64 Calories (kcal); 1g Total Fat; (15% calories from fat); 1g Protein; 13g Carbohydrate; 3mg Cholesterol; 45mg Sodium