Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        yellow crooked neck squash
   2      tablespoons   olive oil
   1      clove         garlic -- minced
   2      tablespoons   wine vinegar
   1      teaspoon      sugar
   1      teaspoon      salt
   2      teaspoons     chopped mint leaves

Preparation:

Wash squash and cut into thin, crosswise slices. Heat oil in large skillet over moderate heat (about 250 F). Add squash and garlic; cook about 10 to 15 minutes, until just tender, stirring occasionally. Add remaining ingredients, cover and cook 5 minutes longer over moderately low heat (about 225 F).