Snappy Vegetable Cocktail |
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Course : |
Vegetables |
From: |
HungryMonster.com |
Serves: |
3 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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3/4 pound fresh green beans
1 1/2 cups tomato juice
1 teaspoon garlic puree
1/4 teaspoon liquid hot pepper sauce
1/4 teaspoon salt |
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Preparation:
combine ingredients in a blender or food processor process until smooth cover and chill for 2-24 hours serve chilled or hot |
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Nutritional Information:
21 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 618mg Sodium |