Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Sweet apples ( golden
                        -delicious )
   2                    Eggs, separated
     1/2   c            Sugar
     1/4   c            Flour
     1/4   ts           Nutmeg, grated
   2       tb           Butter
   2       tb           Calvados or rum
                        -confectioner's sugar and
                        -lemon peel

Preparation:

Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's suga