Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Margarine
   1      cup           onion -- sliced
   1      cup           celery -- sliced
   1      cup           carrot -- diced
   2      cups          rice -- cooked
   2      teaspoons     lemon rind -- grated
     1/2  teaspoon      salt
          dash          pepper
     1/2  cup           raisins

Preparation:

Melt margarine over low heat in large non-stick skillet; add onion, celery, and carrot and saute until tender. Add rice, lemon rind, and seasonings; toss lightly. Continue cooking until thoroughly heated, about 2 minutes, stirring occassionally. Stir in raisins.