Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      medium        Beets -- (about 1-1/4 pounds)
   1      tablespoon    Cornstarch
   1      tablespoon    Packed brown sugar
     1/2  teaspoon      Salt
                        Dash of pepper
     3/4  cup           Orange juice
     1/4  cup           Vinegar

Preparation:

*substitute: 1 cn (16 ounces) sliced beets, Drained and liquid reserved Enough water to reserved liq. To measure 2/3 Cup. Prepare and cook beets as directed. Cut into slices. Mix cornstarch, brown sugar, salt and pepper in 2-quart saucepan. Gradually stir in orange juice and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in beets. Heat.

Nutritional Information:

65 CALORIES PER SERVING.