Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  zucchini
  1              sprig  -- finely chopped mint
  2        tablespoons  extra virgin olive oil
                        salt and pepper to taste
  2        tablespoons  vinegar

Preparation:

Wash, slice, pat-dry and fry the zucchini in the oil. When golden brown remove from oil and rid of excess fat on a paper towel. Arrange in a serving platter and flavor with vinegar mixed with chopped mint. Salt and pepper to taste

Nutritional Information:

303 Calories (kcal); 28g Total Fat; (76% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 13mg Sodium