Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    chili powder
   4      cups          canned tomatoes
   2                    crushed garlic cloves
     1/4  teaspoon      oregano
     1/4  teaspoon      basil
   4      cups          sliced zucchini
   2      ounces        grated Monterey Jack cheese

Preparation:

Place first 5 ingredients in large saucepan. Bring mixture to boil, then lower heat and simmer for 20 minutes. Stir in sliced zucchini. Continue cooking until zucchini is tender, about 10 minutes. Just before serving, place ingredients in casserole and sprinkle with grated cheese. It may be necessary to heat casserole to melt cheese.

Nutritional Information:

50 calories