Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  zucchini
     1/2           cup  flour
     1/4           cup  mozzarella cheese
     1/4           cup  fontina cheese
     1/4           cup  gruyere cheese
     1/4           cup  parmesan cheese
  2          teaspoons  fresh basil leaves
  4                     egg
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  2          teaspoons  olive oil

Preparation:

combine zucchini, flour, cheeses, basil, and eggs season to taste with salt and pepper press mixture into a buttered 9x13x2 baking dish bake at 375 degrees for 25-30 minutes remove from oven, drizzle with olive oil pass under a broiler or torch for 2 minutes to brown tops allow to stand for 20 minutes before cutting serve warm or at room temperature

Nutritional Information:

87 Calories (kcal); 5g Total Fat; (50% calories from fat); 5g Protein; 6g Carbohydrate; 71mg Cholesterol; 131mg Sodium