Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Squash, zucchini -- grated
1 medium Onion -- thinly sliced and
_separated into rings
3/4 cup Celery -- thinly sliced
1 medium Carrot -- grated
1/2 Green pepper -- cut in strips
1/4 cup Oil -- vegetable
1/3 cup Taco sauce
2 teaspoons Mustard -- prepared
1/4 teaspoon Basil leaves -- dried
1/4 teaspoon Salt
1/8 teaspoon Pepper
3 Tomatoes -- cut in wedges
Preparation:
Saute first 5 ingredients in hot oil in a large skillet for 5 minutes, stirring occasionally. Stir in taco sauce, mustard, basil, salt, and pepper. Add tomatoes; cook 5 minutes.
