Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  vegetable oil
  1             medium  onion -- thinly sliced
  1 1/2         pounds  zucchini thinly sliced
  1                can  whole peeled tomatoes -- (141/2ounces)
                        draines and cut up
  2        tablespoons  chopped green chiles
  1           teaspoon  LAWRY'S seasoned salt
     3/4      teaspoon  LAWRY'S Garlic Powder with Parsley
     1/2      teaspoon  LAWRY'S Seasoned Pepper
  1                cup  grated Monterey Jack cheese -- (4ounces)

Preparation:

In medium skillet, heat oil; add onion and cook over medium-high heat until tender. Add remaining ingredients except cheese. ring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 5-10 minutes. Place zucchini mixture in 8-inch square baking dish and top with cheese. Bake uncovered, in 375 degree oven 10 minutes or until cheese melts. Serving Suggestion: Serve as a side dish with other Mexican speciaities.

Nutritional Information:

170 Calories (kcal); 14g Total Fat; (70% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 5mg Sodium