Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium zucchini, chopped and steamed
1 clove garlic, minced
1/4 cup walnuts -- (1 oz.), toasted
1/2 cup basil leaves, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons Parmesan cheese, grated
1/4 teaspoon salt
1 1/2 teaspoons olive oil |
Preparation:
Blend basil, walnuts and garlic in processor until finely chopped. Add zucchini, Parmesan cheese and green onion, process until coarsely chopped. Add oil, using on-off turns, process until mixture is finely chopped. Season pesto to taste with salt and pepper. Transfer to bowl. Can be prepared 2 days ahead. Press plastic wrap onto surface of pesto and refrigerate. Serve with assorted raw vegetables or a topping for chicken or fish. |
