Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  pistachios
     1/4           cup  pine nuts
  3          teaspoons  garlic
  1                cup  fresh basil leaves
     3/4           cup  olive oil
     1/4      teaspoon  salt
     1/3           cup  unsalted butter
  3             pounds  zucchini

Preparation:

combine pistachios, pine nuts, and garlic in a food processor process to a coarse paste add basil leaves with machine running, add oil in a thin-steady stream process until smooth season to taste with salt heat butter in a skillet, over a moderate flame add zucchini and saute for 4-5 minutes, until tender-crisp add pesto and toss to mix well serve hot

Nutritional Information:

296 Calories (kcal); 30g Total Fat; (88% calories from fat); 3g Protein; 6g Carbohydrate; 21mg Cholesterol; 73mg Sodium