Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  packed brown sugar
  1           teaspoon  ground cinnamon
  1           teaspoon  ground nutmeg
  2              small  acorn squash -- halved and seeded
     3/4           cup  raisins
  4        tablespoons  butter or margarine
     1/2           cup  water

Preparation:

Combine brown sugar, cinnamon and nutmeg; spoon into the squash halves. Sprinkle with raisins. Top each with 1 tablespoon of butter. Wrap each squash half individually in heavy-duty foil; seal tightly. Pour water into a slow cooker. Place the squash, cut side up, in slow cooker (packets may be stacked). Cover and cook on high for 4 hours or until the squash is tender. Open foil packets carefully to allow steam to escape.

Nutritional Information:

429 Calories (kcal); 12g Total Fat; (23% calories from fat); 3g Protein; 85g Carbohydrate; 31mg Cholesterol; 144mg Sodium