Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  small green tomatoes
  6               cups  sugar
  2               cups  vinegar
  1         tablespoon  stick cinnamon
  1           teaspoon  whole cloves
  1           teaspoon  whole allspice
  1         tablespoon  white mustard seed

Preparation:

Wash tomatoes but do not peel. If small tomatoes are used, prick them slightly. Combine sugar, vinegar and spices. Bring mixture to the boiling point and pour over tomatoes. Let stand for 6 hours or overnight. Drain off liquid and cook until it coats a spoon. Add tomatoes and cook until clear. Seal in clean, hot Ball jars. Green plum, pear or peach tomatoes are good for this pickle; but large green tomatoes may be sliced and used.

Nutritional Information:

4757 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g Protein; 1240g Carbohydrate; 0mg Cholesterol; 26mg Sodium