Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fresh spinach
  1            package  lemon jell-o
  1               pint  boiling spinach juice and water
     1/4      teaspoon  salt
                        crisp lettuce

Preparation:

Wash spinach thoroughly in several clean waters. Cook, with no water, 10 to 12 minutes, or until tender. Drain and add water to make 1 pint. Heat to boiling and dissolve Jell-O in it. Add salt. Chill. Chop spinach finely. When Jell-O is slightly thickened, add spinach. Turn into 1 large or 6 individual molds. Chill until firm. Unmold on lettuce. Garnish with slices of lemon, quarters of hard-cooked egg, and Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

17 Calories (kcal); trace Total Fat; (10% calories from fat); 2g Protein; 3g Carbohydrate; 0mg Cholesterol; 149mg Sodium