Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     croissants -- cut in half
                        -- horizontally
  6                     eggs -- beaten
  1 1/2           cups  milk
  1            package  frozen chopped spinach -- thawed and drained
                        -- (10-oz)
     1/2      teaspoon  salt
     1/4      teaspoon  ground black pepper
     1/4      teaspoon  ground nutmeg
  1 1/2           cups  shredded monterey jack cheese
  7             ounces  crumbled feta cheese

Preparation:

Arrange croissant halves with sides overlapping in a greased 9 x 13-inch baking dish. In a medium bowl, combine eggs, milk, spinach, salt, pepper, and nutmeg. Pour over croissants. Sprinkle cheeses over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Uncover and bake 40 to 45 minutes or until lightly browned. Cut into squares. Serve warm.

Nutritional Information:

3276 Calories (kcal); 206g Total Fat; (56% calories from fat); 156g Protein; 205g Carbohydrate; 1728mg Cholesterol; 7583mg Sodium