Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         zucchini -- sliced
   1      pound         yellow squash -- sliced
   2      cloves        garlic -- minced
     1/4  cup           margarine
     1/2  teaspoon      dried whole oregano
     1/8  teaspoon      pepper
   1                    tomato -- cut into 8 wedges

Preparation:

Saute squash and garlic in margarine until crisp-tender; stir in the seasonings. Add tomato wedges, and cook just until heated.