Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        butternut squash -- peel, seed, & chop
   6      tablespoons   butter
   6      tablespoons   brown sugar
     1/4  teaspoon      nutmeg
   1      teaspoon      cinnamon
   1      pinch         pepper
     1/2  cup           pecans -- chopped
   2      cups          corn flakes -- crushed
   1 1/2  pounds        apples -- peeled and sliced

Preparation:

Steam squash until tender. Mash with 1/4 cup butter, 2 tablespoons brown sugar, and spices. Melt 2 tablespoons of butter, add corn flakes, pecans, 1/4 cup of brown sugar. Toss until coated. In greased 2 quart casserole, layer apples and squash. Top with corn flakes. Bake 12-15 minutes at 350¡F.