Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  minced onion
  2        tablespoons  butter or oil
  2               cups  sliced green tomatoes
     1/2      teaspoon  salt
     1/4      teaspoon  paprika
     1/2      teaspoon  curry powder
                        chopped parsley -- for garnish

Preparation:

Saute 2 tablespoons minced onion in 2 tablespoons butter or oil. Add 2 cups sliced green tomatoes. Stir and cook slowly until tender. Season with 1/2 teaspoon salt, 1/4 teaspoon paprika and 1/2 teaspoon curry powder. Add a little water if mixture becomes too dry. Garnish with chopped pars- ley. Delicious served over chicken breasts.

Nutritional Information:

99 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 21g Carbohydrate; 0mg Cholesterol; 1114mg Sodium