Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      slices        bacon -- chopped
   1      small   head  cabbage -- shredded
   1      large         green pepper -- sliced
   1      large         onion -- sliced
   1      large         tomato -- peeled and chopped
   3      stalks        celery -- cut diagonally into
                        -- thin slices

Preparation:

Fry bacon in a wok or large skillet until crisp; remove bacon, reserving drippings in wok. Set bacon aside. Add vegetables to wok; stir fry over high heat 350 F for 8 to 10 minutes. Cover, reduce heat, and simmer 5 minutes. Sprinkle with bacon.