Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   beef broth
     1/2  teaspoon      minced garlic
     1/2  teaspoon      minced fresh gingerroot
   1      pound         pork tenderloin -- cut into
   1 1/2                by 1/2-inch strips
   4      cups          shredded napa cabbage
     1/2  teaspoon      salt
     1/2  teaspoon      red pepper flakes
   8                    green onions -- chopped

Preparation:

Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.

Nutritional Information:

2 gm. carbohydrates; 23 gm. protein; 4 gm. fat; 135 calories; 1.1 gm. fiber; 277 mg. sodium; 70 mg. Cholesterol