Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    cabbage
  8             slices  bacon
  1                cup  onion
     3/4         pound  ground round
  2               cups  cooked rice
     1/8      teaspoon  paprika
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  16            ounces  sauerkraut
  8             ounces  tomato sauce
  4             ounces  tomato soup
  2          teaspoons  sugar

Preparation:

blanch cabbage leaves in boiling water for 5 minutes drain well and set aside saute 4 strips of bacon with onions until crisp drain well add beef, rice, paprika, salt, and pepper-mix well place 2 tablespoons filling onto each cabbage leaf rollup, fold in ends, and secure with a toothpick place sauerkraut into a casserole place rolls on top of sauerkraut combine tomato sauce and soup-mix well pour over cabbage rolls sprinkle with sugar bake, covered, @ 325 degrees for 30 minutes bake, uncovered, @ 325 degrees for 30 minutes serve hot

Nutritional Information:

354 Calories (kcal); 15g Total Fat; (36% calories from fat); 19g Protein; 38g Carbohydrate; 46mg Cholesterol; 1166mg Sodium