Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pork sausage
     1/4           cup  scallions
  1           teaspoon  ginger
     1/2           cup  water chestnuts
  1           teaspoon  cornstarch
  1           teaspoon  dry white wine
  2          teaspoons  soy sauce
  1           teaspoon  sugar
  2                     zucchini
  2          teaspoons  soy sauce
     1/2      teaspoon  cornstarch
  1           teaspoon  water
     1/4           cup  chicken stock

Preparation:

combine sausage, scallions, ginger, water chestnuts, 1 tablespoon cornstarch, wine, 1-1/2 tablespoons soy, and sugar in a bowl-mix well wash zucchini, cutoff both ends, and cut into 1-inch slices stand upright and scoop-out a small hollow from the top of each spoon sausage mixture into the hollows arrange onto a glass or ceramic plate place into a bamboo steamer steam for 20 minutes remove from steamer, keep warm dissolve 1/2 teaspoon cornstarch in 1 teaspoon water combine cornstarch mixture, soy sauce, and chicken stock in a saucepan, over a low flame heat and stir until thickened pour over zucchini cups serve hot, with hot cooked rice

Nutritional Information:

336 Calories (kcal); 31g Total Fat; (82% calories from fat); 10g Protein; 5g Carbohydrate; 51mg Cholesterol; 826mg Sodium