Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  1              pound  squash -- yellow
  1              large  bell peppers
  1              large  tomatoes
  1              bunch  onions -- green
  1           teaspoon  sugar
  1           teaspoon  salt
     1/2      teaspoon  pepper -- black

Preparation:

Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once.

Nutritional Information:

102 Calories (kcal); 6g Total Fat; (50% calories from fat); 2g Protein; 12g Carbohydrate; 16mg Cholesterol; 598mg Sodium