Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      loaves        frozen white bread dough -- thawed
     1/2  pound         mild pork sausage
     1/2  pound         hot pork sausage
   1 1/2  cups          diced fresh mushrooms
     1/2  cup           onion -- chopped
   3                    eggs
   2 1/2  cups          mozzarella cheese -- shredded
   1      teaspoon      dried basil -- parsley flakes,
                        crushed
   1      teaspoon      garlic powder

Preparation:

Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.