Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Medium        carrots
   1      Tablespoon    sugar
   1      Teaspoon      cornstarch
     1/4  Teaspoon      salt
     1/4  Teaspoon      ground ginger
     1/4  Cup           orange juice
   2      Tablespoons   Margarine

Preparation:

Cut carrots crosswise on the bias in 1-inch chunks. Cook covered, in boiling salted water till just tender, about 20 minutes; drain. Meanwhile, combine next 4 ingredients in small saucepan. Add orange juice;cook, stirring constantly, till mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots,tossing to coat evenly.