Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12             large  cabbage leaves
  1                     egg beaten
     1/4           cup  milk
     1/4           cup  finely chopped onion
  1           teaspoon  salt
     1/4      teaspoon  pepper
  1              pound  lean ground beef
  1                cup  cooked rice
  1        8 ounce can  tomato sauce
  1         tablespoon  brown sugar
  1         tablespoon  lemon juice
  1           teaspoon  worcestershire sauce

Preparation:

Immerse cabbage leaves in large kettle of boiling water for about three minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow cooker pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7-8 hours

Nutritional Information:

1671 Calories (kcal); 98g Total Fat; (52% calories from fat); 95g Protein; 101g Carbohydrate; 349mg Cholesterol; 3954mg Sodium