Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        size cabbage -- shredded
     1/2  Cup           dry white wine
   2      Tablespoons   butler
   2      Tablespoons   flour
   1      Cup           milk
     1/2  Teaspoon      curry powder
                        Salt and pepper to taste

Preparation:

Place cabbage and wine in a 2 quart casserole. Microwave at high (100%) until tender crisp, 6 to 7 minutes. Place butter in a small bowl. Microwave at high (100%) until melted, 30 t= o 45 secondand Stir in flour. Blend in remaining ingredients. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Pour over cabbage. Microwave at medium high (70%) until heated, 2 to 3 minutes. Makes 6 servings.