Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             ounces  butter
  2              large  red cabbages cored and shredded
  2        tablespoons  black treacle
  1                     onion - grated
  2                     apples - peeled -- cored and sliced ,
                        (up to 3)
  3        tablespoons  lemon juice
  4       fluid ounces  red wine vinegar
                        salt and pepper

Preparation:

Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for three hours, stirring occasionally. Adjust seasoning.

Nutritional Information:

435 Calories (kcal); 46g Total Fat; (89% calories from fat); 1g Protein; 11g Carbohydrate; 124mg Cholesterol; 470mg Sodium