Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        carrots cut into 3x1/2 inch strips
   2      T             margarine
     1/2  cup           cider vinegar
     3/4  cup           sugar

Preparation:

Cook carrots in just enough salted water to cover. When tender, drain well. Cook only until tender, not mushy. Combine carrots with remaining ingredients in a saucepan and cook over low heat until carrots are transparent. These aren't honey-glazed, but they are a TNT recipe that I make often. They are really good and very eas