Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         can           finely chopped Salmon
1/2       cup           chopped celery
1/2       cup           thinly sliced green onions
1         tablespoon    lemon juice
2                       Hard boiled eggs (chopped)
1/3       cup           Mayonnaise or salad dressing
2         tablespoons   sweet pickle relish or chopped green sweet pepper
2         teaspoons     prepared mustard
4         medium        tomatoes or lettuce leaves

Preparation:

1) In a mixing bowl combine Salmon, celery, green onions, lemon juice, and a 1/8 teaspoon pepper. Stir in eggs, Mayonnaise or salad dressing, pickle relish or sweet pepper, and mustard. Cover, chill at least 1 hour. 2) Meanwhile, if using tomatoes, cut a thin slice off stem end of each tomatoes. Using a spoon, scoop out the centers of tomatoes, leaving 1/4 to 1/2 inch thick shells. Serve tomato shells or on lettuce leaves.